1.
Ebrahimi F, Tarzi BG, Asghari M. Effect of Pre-gelatinized Wheat Starch on Physical and Rheological Properties of Shortened Cake Batter and Cake Texture. Eng. Technol. Appl. Sci. Res. [Internet]. 2016 Oct. 23 [cited 2021 Dec. 5];6(5):1162-6. Available from: https://www.etasr.com/index.php/ETASR/article/view/751