Islamy RA, Mutmainnah N, Valen FS, Ismail N, Kamarudin AS, Hasan V. Nutritional Value of Sauropus androgynus Leaves Through Tempe-Style Fermentation. Eng. Technol. Appl. Sci. Res. [Internet]. 2026 Jun. 6 [cited 2026 Jun. 29];16(3):35595-601. Available from: https://www.etasr.com/index.php/ETASR/article/view/17761