ISLAMY, R. Adharyan; MUTMAINNAH, Nurul; VALEN, Fitri Sil; ISMAIL, Norshida; KAMARUDIN, Ahmad Syazni; HASAN, Veryl. Nutritional Value of Sauropus androgynus Leaves Through Tempe-Style Fermentation. Engineering, Technology & Applied Science Research, Greece, v. 16, n. 3, p. 35595–35601, 2026. DOI: 10.48084/etasr.17761. Disponível em: https://www.etasr.com/index.php/ETASR/article/view/17761. Acesso em: 29 jun. 2026.