TRANG, B. T. T. An Integrated Approach of SAW, TOPSIS, and RAM for Ranking Alternatives: A Case Study in the Food Industry. Engineering, Technology & Applied Science Research, Greece, v. 15, n. 4, p. 24246–24251, 2025. DOI: 10.48084/etasr.11374. Disponível em: https://www.etasr.com/index.php/ETASR/article/view/11374. Acesso em: 22 may. 2026.